Use the fruit that you have to make fun frozen treats you, your kids and your friends will be addicted to all summer long!
Course Dessert
Cuisine American
Keyword Frozen, fruit, icepops, popcicles, yogurt
Prep Time 15minutes
Freezing time 6hours
Total Time 6hours15minutes
Servings 12frozen pops
Author Farah
Equipment
Ice pop mould
Blender
Ingredients
1/2cupfresh fruit of choice (we used strawberries)
1/2cupfrozen fruit of choice (we used mango & dragon fruit)
1/2cupGreek Yogurt
2tbspHoneyoptional
Instructions
For the first layer, add fresh fruit and frozen fruit with honey (optional) to a blender and blend till smooth.
Spoon this puree into the ice pop moulds making the first layer.
Add yogurt to the fruit puree left in the bowl to lighten the colour. them spoon in the next layer.If you want to add more layers, keep adding more yogurt to the puree till you get the gradient you would like.
Freeze for at least six hours.
Run the mould under hot water for a couple of seconds to release the pops before calling your kids, their impatience will likely annoy you otherwise. (speaking from experience.)