1/3cupParsley/Cilantro/Chivesall of them work, which ever you like
1/3cupCrispy Fried Onions(Beresta)
2tbspParmesan Cheese (optional)
Instructions
Prepare instant potatoes according to package instructions. I omit the water margarine and and use milk as the liquid, and ghee as the fat. Set these aside.
preheat oven to 350°C
In a large skillet, add ghee and add onions, carrots and celery and cook till translucent.
Add ground beef and brown well. Add garlic, mushrooms and all the spices, Worcestershire sauce and stock cube.
After the liquid evaporates, sprinkle the flour in and cook out the raw flour. Add the milk. Cook till thickened.
Add in the frozen peas and combine.
In an 9" pan, pour out the filling and top with the mashed potatoes.
Sprinkle your green herb of choice, parmesan and top with the fried onions (beresta)
Bake at 350°C for 35 minutes or till the top turns golden.