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15 Minute Easy Air-Fryer Salmon

Make salmon that tastes delicious in 15 Minutes
Course Main Course
Cuisine North American
Keyword air-fryer, dinner, ghee, healthy, main course, quick, Salmon, simple
Prep Time 5 minutes
Cook Time 10 minutes

Equipment

  • Air fryer

Ingredients

  • 3-4 lb salmon fillet deboned.
  • 1 cup panko breadcrumbs
  • 1 cup flat leaf parsley chopped
  • 4 tbsp ghee or olive oil
  • 1 tbsp roasted garlic flakes (I use Clubhouse Brand) but regular works as well
  • 1/2 of a lemon juice, without the seeds
  • salt & pepper to taste

Instructions

  • Preheat the air-fryer at 400°C
  • Mix all all the ingredients other than the salmon in a bowl.
  • This is your topping. It should be coated nicely in the spices, fat and lemon juice
  • Cut your fillet into individual servings, if you like skin, leave it on.
  • Spoon a couple of table spoons of the topping onto the tops of the fillet
  • Place the fillets into the preheated air fryer, and put it on the fish setting, or air fry at 380°C for 10 minutes.
  • Serve with a side salad or some rice. Enjoy!

Notes

  • We used ghee, but you can sub to olive oil if you want to lighten it up.
  • We like to be generous with our topping. 
  • Our air-fryer is the COSORI Air-fryer.