8piecesChicken legs (thigh and drums)bone in, skin on
5bunchesScallions
3Scotch bonnet peppers
8Garlic cloves
1Onionquartered
2tbspBrown sugar
1/2cupSoy sauce
2tbspVinegar
1Juice of lemon
8sprigsfresh thyme
8tbspJamaican Jerk Chicken Spice Grace Brand
1/2cupVegetable oil
Salt to taste
1/2cupwater
Instructions
Blend into a paste: thyme, onion, garlic, scotch bonnet peppers, scallions and a bit of water
Transfer into a bowl and add: soya sauce, brown sugar, vinegar, lemon juice, Jerk spice mix, salt, oil.
Combine chicken, paste, spice mixture and rub the mix well into the chicken, preferably with gloves or just wash your hands well. Don't touch your face.
Marinate for 4 hours, or refrigerate overnight in a covered bowl.
Transfer to a baking dish and bake at 425 for 50 mins, flipping once halfway through. During the last 5min broil on top.