Name: Quick and Easy Air-fryer Chicken Leg Quarters & Date walnut Kale Salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 6 Chicken leg quarters with skin (scored); 2 tbsp Mustard oil (Sub: olive Oil); 2 tbsp Lemon juice; 1 tbsp Clubhouse roasted garlic spice blend; 1 tbsp Clubhouse Montreal chicken spice blend; 1 tbsp Dried parsley; 1 tsp Cumin powder; 1 tsp Red chilli powder ((optional)); Salt and pepper (to taste); 1.5 cups Baby Kale and Baby Spinach Mix; olive oil; lemon juice; salt and pepper (to taste); Red onion (thinly sliced); Cucumbers (sliced); Goat's Cheese (crumbled); Dates (pitted and sliced); walnuts (broken); Date Syrup ( we use D'Vash brand) (Sub: Balsamic Glaze (Nonna Pia's is a fave brand))

function get_gravatar_url(https://secure.gravatar.com/css/$email){// Trim leading and trailing whitespace from // an email address and force all characters // to lower case $address = strtolower( trim( $email));// Create an SHA256 hash of the final string $hash = hash(sha256',$address);// Grab the actual image URL return'https://www.gravatar.com/avatar/'. $hash;}

Quick and Easy Airfryer Chicken Leg Quarters & Date Walnut Kale Salad

Jump to Recipe Print Recipe

Some days, the thought of cooking makes me want to hurl myself off my balcony. Tell me I’m not alone in this. Like I like cooking, but why does everyone always have to eat everything? Why can’t we just have home-cooked meals that I don’t have to make?

I’m being dramatic? Yes, I am… because why does the hubs have to go out on the day I don’t feel like cooking? FML! If he didn’t have a life, he would be able to cook for us, and that would be the end of my hangry temper tantrum.

Well, guess what? I’m not that lucky today. I thought about just getting take out, but to be honest, I’ve been getting heartburn the last few days and I knew, cooking at home would let me be more in control of what I put in my mouth.

So here is a super quick chicken recipe that is not only quick but healthy and filling!

Quick and Easy Air-fryer Chicken Leg Quarters & Date walnut Kale Salad

A quick and simple chicken weeknight dinner

Course Main Course, Salad

Keyword air-fryer, chicken, quick, salad, simple, summer salad

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings 6

Author Farah

Ingredients

for the Chicken Leg Quarters

6 Chicken leg quarters with skin scored
2 tbsp Mustard oil Sub: olive Oil
2 tbsp Lemon juice
1 tbsp Clubhouse roasted garlic spice blend
1 tbsp Clubhouse Montreal chicken spice blend
1 tbsp Dried parsley
1 tsp Cumin powder
1 tsp Red chilli powder (optional)
Salt and pepper to taste

For the Salad (per person)

1.5 cups Baby Kale and Baby Spinach Mix
olive oil
lemon juice
salt and pepper to taste
Red onion thinly sliced
Cucumbers sliced
Goat's Cheese crumbled
Dates pitted and sliced
walnuts broken
Date Syrup ( we use D'Vash brand) Sub: Balsamic Glaze (Nonna Pia's is a fave brand)

Instructions

CHICKEN

Preheat your air-fryer to 380°C
Take all marinade ingredients and mix together in a bowl.
Score all your chicken quarters with a knife.
Brush on the marinade, making sure to get into all the crevises of the chicken.
Lay the chicken out in the air-fryer basket.
Air-fry till golden and the chicken skin is crispy. about 25-35 min.

SALAD

In a salad bowl, add your greens and the olive oil, lemon juice, S&P. Massage well.
Top with all the toppings listed above and give it a quick toss!
Plate your chicken and add the salad and ENJOY!

Follow:

Farah

Find me on: Instagram

One profile for everything,everywhere.

Set once,seen everywhere.

It starts with an email.

Trusted by big platforms.

Public,open,and responsible.

For developers &app makers

Unlock personalized user experiences.

We are building the open web.

Quick and Easy Airfryer Chicken Leg Quarters & Date Walnut Kale Salad