Go Back
Print
Recipe Image
Print
Quick and Easy Air-fryer Chicken Leg Quarters & Date walnut Kale Salad
A quick and simple chicken weeknight dinner
Course
Main Course, Salad
Keyword
air-fryer, chicken, quick, salad, simple, summer salad
Prep Time
15
minutes
Cook Time
35
minutes
Total Time
50
minutes
Servings
6
Author
Farah
Ingredients
for the Chicken Leg Quarters
6
Chicken leg quarters with skin
scored
2
tbsp
Mustard oil
Sub: olive Oil
2
tbsp
Lemon juice
1
tbsp
Clubhouse roasted garlic spice blend
1
tbsp
Clubhouse Montreal chicken spice blend
1
tbsp
Dried parsley
1
tsp
Cumin powder
1
tsp
Red chilli powder
(optional)
Salt and pepper
to taste
For the Salad (per person)
1.5
cups
Baby Kale and Baby Spinach Mix
olive oil
lemon juice
salt and pepper
to taste
Red onion
thinly sliced
Cucumbers
sliced
Goat's Cheese
crumbled
Dates
pitted and sliced
walnuts
broken
Date Syrup ( we use D'Vash brand)
Sub: Balsamic Glaze (Nonna Pia's is a fave brand)
Instructions
CHICKEN
Preheat your air-fryer to 380°C
Take all marinade ingredients and mix together in a bowl.
Score all your chicken quarters with a knife.
Brush on the marinade, making sure to get into all the crevises of the chicken.
Lay the chicken out in the air-fryer basket.
Air-fry till golden and the chicken skin is crispy. about 25-35 min.
SALAD
In a salad bowl, add your greens and the olive oil, lemon juice, S&P. Massage well.
Top with all the toppings listed above and give it a quick toss!
Plate your chicken and add the salad and ENJOY!