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Quick and Easy Air-fryer Chicken Leg Quarters & Date walnut Kale Salad

A quick and simple chicken weeknight dinner
Course Main Course, Salad
Keyword air-fryer, chicken, quick, salad, simple, summer salad
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Author Farah

Ingredients

for the Chicken Leg Quarters

  • 6 Chicken leg quarters with skin scored
  • 2 tbsp Mustard oil Sub: olive Oil
  • 2 tbsp Lemon juice
  • 1 tbsp Clubhouse roasted garlic spice blend
  • 1 tbsp Clubhouse Montreal chicken spice blend
  • 1 tbsp Dried parsley
  • 1 tsp Cumin powder
  • 1 tsp Red chilli powder (optional)
  • Salt and pepper to taste

For the Salad (per person)

  • 1.5 cups Baby Kale and Baby Spinach Mix
  • olive oil
  • lemon juice
  • salt and pepper to taste
  • Red onion thinly sliced
  • Cucumbers sliced
  • Goat's Cheese crumbled
  • Dates pitted and sliced
  • walnuts broken
  • Date Syrup ( we use D'Vash brand) Sub: Balsamic Glaze (Nonna Pia's is a fave brand)

Instructions

CHICKEN

  • Preheat your air-fryer to 380°C
  • Take all marinade ingredients and mix together in a bowl.
  • Score all your chicken quarters with a knife.
  • Brush on the marinade, making sure to get into all the crevises of the chicken.
  • Lay the chicken out in the air-fryer basket.
  • Air-fry till golden and the chicken skin is crispy. about 25-35 min.

SALAD

  • In a salad bowl, add your greens and the olive oil, lemon juice, S&P. Massage well.
  • Top with all the toppings listed above and give it a quick toss!
  • Plate your chicken and add the salad and ENJOY!